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Editor's Choice

Food Industry News Roundup for Week of Aug. 30

National Food Safety Education Month kicks off, new food freezing concept and more news from the week.

September 4, 2021

FDA Hosts New Era of Smarter Food Safety Summit on E-Commerce
The FDA New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers will take place virtually Oct. 19-21, 2021

New Food Freezing Concept Aims to Improve Quality, Increases Safety and Cuts Energy Use
The new freezing method, called isochoric freezing, works by storing foods in a sealed, rigid container — typically made of hard plastic or metal — completely filled with a liquid such as water.

National Food Safety Education Month is a Chance to Spread the Food Safety Message
While the national month is more focused on consumer awareness, that doesn't mean food safety and quality assurance pros don't have a role to play.

Experts Encourage Food Delivery Users to #PrepYourself with New Outreach Campaign
The Partnership for Food Safety Education is behind one of the first national food safety campaigns for food delivery.

The U.N. Food Systems Summit Set for Sept. 23, 2021The event will be held during the United Nations General Assembly in New York City and will take the form of a virtual event.