Banerjee Joins GFSI as Senior Manager for U.S. and Canada

Banerjee Joins GFSI as Senior Manager for U.S. and Canada

Rishi Banerjee joins the CGF Washington, D.C. office.

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December 18, 2018
QA Staff Edited

The Global Food Safety Initiative (GFSI) has announced the addition of Rishi Banerjee as GFSI senior manager for the US and Canada. According to GFSI, this represents a significant step in GFSI's ongoing strategy to further implementation at a regional level while advancing harmonization at the global level. Meanwhile, the opening of this senior position dedicated to GFSI’s efforts in North America is a strong signal of the region’s importance in the advancement of food safety globally.

Banerjee will join the CGF’s Washington D.C. office, a base to further GFSI’s partnerships with both with regulators and food safety leaders from across the country. “With the US/Canada region being so critical, I am truly excited about the potential for growth,” Banerjee said. “I’m looking forward to building on the existing relationships we have with stakeholders and forging new ones. As new Senior Manager, I’m excited to be the go-to person for the region, improving on operational efficiency.”

Banerjee is a well-known figure in the food and regulatory space, joining GFSI as an experienced government affairs and policy professional based in the Washington, D.C. metropolitan area. He has a proven track record of fostering public-private partnerships, while his background in microbiology, food industry and regulatory agencies has allowed him to support advocacy initiatives relating to food safety, nutrition and environmental regulations.

Prior to joining the CGF, Banerjee served as consulting manager at Savan Group, a management consulting firm, where he worked with numerous federal agencies to advise their rulemaking activities. He has held both technical and policy positions at FiscalNote, the American Frozen Food Institute, and USDA.

GFSI is powered by The Consumer Goods Forum (CGF), a global industry network working with its 400+ member companies to support Better Lives Through Better Business. It brings together key actors of the food industry to collaboratively drive continuous improvement in food safety management systems around the world with a vision of safe food for consumers everywhere. The GFSI community works on a volunteer basis and is composed of the world's leading food safety experts from retail, manufacturing and food service companies, as well as international organizations, governments, academia and service providers to the global food industry. www.mygfsi.com