The Global Food Safety Initiative (GFSI) has announced a new Case Study Booklet showcasing the organization's work with companies to improve food safety practices, both internally and along their supply chain. Each case study explains why companies choose to leverage GFSI, how they went about doing so, and the beneficial outcomes they've seen as a result of this collaboration. By participating, companies have the opportunity to share best practices in food safety management and show that they are working to drive positive change and build consumer trust in the industry.
According to GFSI, the new Case Study Booklet follows the success of the original GFSI booklet, with the relaunch containing new and updated proof points from some of the biggest companies in the food industry. Contributing companies include AEON, Ahold Delhaize, Amazon, Cargill, Danone, Ecolab, Kroger, McDonald's, METRO Turkey, Mondelēz International, Nestlé, Walmart, Wegmans, and Weifang Artisan Foods.
"The relaunch of the GFSI Case Study Booklet celebrates the last 20 years of food safety as we move into our third decade of operation," said GFSI Director Erica Sheward. "These stories of success motivate us for new and emerging challenges to come. Our hope is that the examples provided in this booklet will inspire other companies and organizations from across the food industry to collaborate with GFSI as we continue to pursue our vision of safe food for customers everywhere."
The Case Study Booklet is available in the online GFSI Library.