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Quality Assurance Magazine »
QA Advisory Board
The QA Advisory Board provides periodic input and perspective into
the editorial content, direction and market involvement of the magazine.
The board includes industry leaders representative of various segments
of the food and beverage processing industry.
Members of the board are advisers to the staff of QA magazine,
commissioned to critique the publication, provide industry insight
and provide editorial consultation. A member of the board also contributes
a column in each issue of the magazine.
Peter Bodnaruk
Director of Microbiology
Ecolab
St. Paul, Minn.
pbodnaruk@giemedia.com
Roger Brauninger
Senior Laboratory Services Officer
A2LA
Frederick, Md.
rbrauninger@giemedia.com
Jim Campbell
Research Entomologist
USDA-ARS/KSU
Manhattan, Kan.
jcampbell@giemedia.com
Art Davis
Vice President of Operations
The Sholl Group / Green Giant Fresh
Eden Prairie, Minn.
jcampbell@giemedia.com
Jeff Hayman
Vice President / Foodservice Distribution
Tampa Maid Foods
Lakeland, Fla.
jhayman@giemedia.com
Thomas Johnson
President
Johnson Diversified Products
Mendota Heights, Minn.
tjohnson@giemedia.com
Kim Kemp
Division Manager for Product Safety
Nestle Purina
St. Louis, Mo.
kkemp@giemedia.com
Bobby Love
Global Quality Control Manager
Phillips
Foods
Baltimore, Md.
blove@giemedia.com
Shawn McBride
President and CEO
Chef Paul / Magic Seasoning Blends
New Orleans
smcbride@giemedia.com
Deni Naumann
President
Copesan Services
Menomonee Falls, Wis.
dnaumann@giemedia.com
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