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QA Advisory Board

The QA Advisory Board provides periodic input and perspective into the editorial content, direction and market involvement of the magazine. The board includes industry leaders representative of various segments of the food and beverage processing industry.

Members of the board are advisers to the staff of QA magazine, commissioned to critique the publication, provide industry insight and provide editorial consultation. A member of the board also contributes a column in each issue of the magazine.

Peter Bodnaruk
Director of Microbiology
Ecolab
St. Paul, Minn.
pbodnaruk@giemedia.com

Roger Brauninger
Senior Laboratory Services Officer
A2LA
Frederick, Md.
rbrauninger@giemedia.com

Jim Campbell
Research Entomologist
USDA-ARS/KSU
Manhattan, Kan.
jcampbell@giemedia.com

Art Davis
Vice President of Operations
The Sholl Group / Green Giant Fresh
Eden Prairie, Minn.
jcampbell@giemedia.com

Jeff Hayman
Vice President / Foodservice Distribution
Tampa Maid Foods
Lakeland, Fla.
jhayman@giemedia.com

Thomas Johnson
President
Johnson Diversified Products
Mendota Heights, Minn.
tjohnson@giemedia.com

Kim Kemp
Division Manager for Product Safety
Nestle Purina
St. Louis, Mo.
kkemp@giemedia.com

Bobby Love
Global Quality Control Manager
Phillips Foods
Baltimore, Md.
blove@giemedia.com

Shawn McBride
President and CEO
Chef Paul / Magic Seasoning Blends
New Orleans
smcbride@giemedia.com

Deni Naumann
President
Copesan Services
Menomonee Falls, Wis.
dnaumann@giemedia.com