DuPont Diagnostics, a part of DuPont Nutrition & Health, has signed an exclusive distribution agreement allowing VWR exclusive rights within the United States to sell the DuPont BAX System Q7 instrument, assays, and related products as its only PCR-based pathogen detection solution to the food industry.
Four-ounce packages are being recalled due to Salmonella concerns.
Marshfield Food Safety has opened a new lab for food testing in Springdale, Ark. The lab specialize
A sampling of more than 1,000 Gulf of Mexico fish, shrimp, oysters, and blue crabs taken from Cedar Key, Fla., to Mobile Bay, Ala., between 2011 to 2013, shows no elevated contaminant levels, according to a seafood safety study conducted at the University of Florida
At Expo Milano 2015, a Feeding the Accelerator program will help up to 12 food-tech entrepreneurs develop their pioneering solutions to global food challenges, giving the world an opportunity to witness American collaboration at work.