Keeping “The Real Thing” Local Across the Globe
Walmart customers have an unspoken expectation that the products they buy will be safe, and Walmart’s Vice President of Food Safety Frank Yiannas drives fulfillment of that expectation through a culture of food safety throughout its stores—and its supply chain.
A phytochemical compound called tannic acid may be an effective scavenger of peanut allergens, according to a study by U.S. Department of Agriculture (USDA) scientists.
In Ancient Greece and Rome, black pepper was used as a form of currency; in the fifth century its offering to conquerors twice spared the city of Rome; in the Middle Ages it was so valued, it was sold by the single peppercorn. And in the late 1800s, McCormick & Company, Inc., became a part of this rich history.
ProteoSense is developing a unique sensor technology invented by Ohio State College of Engineering and College of Medicine researchers to detect proteins that are fundamental markers of pathogens. The firm is focusing initially on detecting serious threats to food safety in fresh produce, such as salmonella, E. coli and listeria.