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The Gulf Oil Spill: Impacts on the Food Industry - Image Departments - Columns

The Gulf Oil Spill: Impacts on the Food Industry

9/1/2010


QA ADVISORY BOARD

Dr. David Acheson
managing director,
food and import safety,
Leavitt Partners, Washington, D.C.

Peter Bodnaruk
director of microbiology, Ecolab,
St. Paul, Minn.

Roger Brauninger
biosafety program manager,
American Association for Laboratory Accreditation (A2LA), Frederick, Md.

Jim Campbell
research entomologist, USDA-ARS/KSU, Manhattan, Kan.

Art Davis
vice president/produce division,
IEH Laboratories & Consulting Group, Seattle, Wash.

Jeff Hayman
vice president/foodservice distribution, Tampa Maid Foods, Lakeland, Fla.

Thomas Johnson
president, Johnson Diversified Products, Mendota Heights, Minn.

Kim Kemp
director of retail food safety,
Nestle Purina PetCare, St. Louis, Mo.

Bobby Love
global quality control manager,
Phillips Foods, Baltimore, Md.

Shawn McBride
president and CEO,
Chef Paul/Magic Seasoning Blends,
New Orleans, La.

Deni Naumann
president, Copesan Services,
Menomonee Falls, Wis.

The oil spill in the Gulf of Mexico is an ever-evolving situation. As of this writing, BP is finally beginning to drive the oil back into its underground reservoir, but analyses of the impact continue to vary from an Obama administration report indicating that future damage is expected to be less than initially feared, all the way to residents and watermen continuing to find beaches and sea life covered with oil and countering with evidence of the extensive damage already having taken place.

With an estimated 4.9 million barrels of oil having spilled into the Gulf since April and daily media and federal updates inundating news publications and Internet sites, the oil spill is bound to have an impact on consumer perception of the safety of foods from in and around the Gulf Coast.

As such, this issue of QA features articles focused on the connections between humans and the environment—both sudden “accidents” and ongoing practices—and their impact on the food supply chain. These articles include:

  • Our cover story, “Environment vs. the Economy” (page 12), featuring Philippe Cousteau and University of Virginia (UVA) developers, which discusses simulated gaming and its capacity to foretell real-world impacts of simulated stakeholder decisions.
  • A sidebar, “Can We Game the Oil Spill?”, that shows how the lessons learned from The Bay Game can be universally applied; and
  • “From the Advisory Board”, where Tampa Maid Vice President of Foodservice Distribution Jeff Hayman discusses strategies to help dispel consumer fears of Gulf seafood consumption.

We can expect the story and analyses to continue to develop, with researchers coming up with results on both sides of the question. But it will most likely be years or decades before we really know the complete impact of this record-breaking accident.

Until then, we can only deal with what we do know: that the spill has had a serious impact on Gulf residents and business owners and, as Hayman cites from a factsheet of The National Fisheries Association, “Gulf fishermen have been hit hard by this and one way to help them is to buy Gulf seafood … safe to eat because officials are testing more of it than they ever have at any time.”

The author is Managing Editor of QA magazine. She can be reached at llupo@giemedia.com.