NSF to Host Training on U.S. Food Labeling

Designed as a comprehensive overview of food labeling under the U.S. Food and Drug Administration (FDA), this program explores the Federal Food, Drug and Cosmetic Act, the Code for Federal Regulations (Title 21), the Fair Packaging and Labeling Act, and other valuable resource guides as they relate to food labeling.

March 27, 2017

Designed as a comprehensive overview of food labeling under the U.S. Food and Drug Administration (FDA), this program explores the Federal Food, Drug and Cosmetic Act, the Code for Federal Regulations (Title 21), the Fair Packaging and Labeling Act, and other valuable resource guides as they relate to food labeling. Through presentations and workshop exercises, this program builds your knowledge and confidence to navigate the U.S. food labelling landscape. Comprehensive resource materials, including an electronic copy of the Food SuiteĀ® Smart Tools US Food Labeling are provided as part of this training program.

Course Dates and Locations:

April 10, 2017
Minneapolis MN

May 1, 2017
Newark NJ

September 19, 2017
Orange County CA

Learn more atĀ http://www.nsf.org/