Internationally recognized food safety and IPM educator and consultant Al St.Cyr has joined the staff of the Food Protection Alliance. St. Cyr has a unique catalog of experience having worked in many facilities in North America, South America, China, Japan, South Africa and Europe. His experiences have provided opportunities to author several articles and columns in trade magazines and contributed chapters for industry reference manuals. He is a highly sought-after speaker to address issues with the challenges facing the food and pest management industry today.
St. Cyr's primary role with FPA is to assist companies with developing effective food safety and pest management programs to guarantee compliance with regulatory agencies and meet customer expectations in a reasonable, cost effective manner. This is accomplished through facility assessments and developing custom educational programs directed at resolving issues. His unique educational style of understanding the “why” of specific policies and procedures are needed to correct the conditions that lead to issues allows a more permanent solution where short term immediate corrective action is too commonly found.
To learn more about Food Protection Alliance and what solutions we could bring to your facility, visit www.FPAlliance.com or call 877-372-3334