Cornell Dairy Team Wins Food Safety Leadership Award

Cornell Dairy Team Wins Food Safety Leadership Award

The Cornell University Dairy Foods Extension team received the inaugural Food Safety Leadership Award from the International Dairy Foods Association (IDFA). IDFA selected the team for its comprehensive approach to support and improve food safety across the dairy industry.

March 3, 2017
The Cornell University Dairy Foods Extension team received the inaugural Food Safety Leadership Award from the International Dairy Foods Association (IDFA), the university reported. The award, presented Jan. 30 at the Dairy Forum in Orlando, Florida, honors the team’s achievements in enhancing food safety in the dairy products industry.
http://www.news.cornell.edu/stories/2017/02/dairy-team-wins-food-safety-leadership-award

IDFA selected the team for its comprehensive approach to support and improve food safety across the dairy industry. The team was lauded for its drive to share cutting-edge research conducted by its scientists with the global dairy .
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