Are you a little confused and bewildered about the FSVP requirements? Have you tried to sort your way through the various guidance documents that FDA has published recently? Have you set up a unique facility identifier for each of your foreign food or ingredient suppliers?
With the first of FSMA's Foreign Supplier Verification Programs (FSVP) compliance dates in less than two weeks – May 30, to be exact, it's time to be double checking the rule, your foreign suppliers, and your imported foods and ingredients to determine who's in and who's out.
In the latest newsletter from TAG, President David Acheson, a member of QA’s Advisory Board, provides a Q&A to answer some of the most common questions about the FSVP rule, its requirements, and who it impacts.