AIB International has joined forces with the Kansas State University (K-State) Department of Grain Science and Industry IGP Institute to present a three-day FSMA-focused course. The course will take place in Manhattan, Kan., November 7-9, 2017.
The course on the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food + HACCP Integration for FSMA Compliance for Millers, was created for individuals, whose grain mill facilities produce human food, especially QA managers, eHACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan.
“Our clients, like most of the food industry, face the challenge of providing FDA-approved training for their personnel charged with developing and executing their preventive controls plan.” said AIB General Manager, Food Safety Services Gary Burgess. “AIB International is proud to partner with the IGP to provide an engaging learning experience that meets this critical industry demand for food safety team leaders in FDA-regulated grain mills.”
Senior management, HACCP teams, qualified individuals, and those in charge of regulatory compliance will find the practical tips they need to apply FSMA's preventive controls requirements to their HACCP plans.
“We are very excited about the partnership between AIB and K-State’s IGP Institute. This unique training experience will provide grain millers with an integrated experience so that they fully meet FSMA’s preventive control qualified individual requirements,” said Flour Milling and Grain Processing Curriculum Manager Shawn Thiele.
For more information about the FSPCA Preventive Controls for Human Food + HACCP Integration for FSMA Compliance for Millers course, visit http://www.aibonline.org/aibOnline_/secure.aibonline.org/php/ecomm-catalog.aspx?catalogNbr=2-HA-0240.