The self-paced online courses help participants acquire targeted information one simple module at a time. The information, critical for producing quality baked goods, is delivered instantly to individuals wanting to advance their careers. “Our research shows retirements are creating a void in the industry, and appropriately trained replacements aren’t available. Additionally, developing markets require a way to convey basic information without having to fund travel for large numbers of employees,” said Susan Hancock, AIB Vice President for Innovation and Product Development. “These courses fill both needs in one package.”
In Bread Manufacturing Process, participants acquire targeted information about the complete bread manufacturing process from scaling to packaging. In Bread Troubleshooting, participants learn a systematic approach to identifying root causes of common baking problems.
Online registration is open now for both courses now. Get more information about the courses.
For more information about AIB International, visit www.aibonline.org or call 800-633-5137.