An independent panel of food industry experts will evaluate all nominations to determine the award recipients. NSF is pleased to announce the 2018 Selection Committee:
Tom Graham, Independent Consultant & Retired CFIA Director ; Susan Abel, Vice President, Safety & Compliance, Food & Consumer Products of Canada ; Carmine (Carmen) DeRenzis, Director, Quality Assurance & Food Safety, Canada Bread Company Limited ; Don Lacey, Private Consultant ; Dr. Trevor Smith, Quality Integration Solutions ; Keith Warriner, Professor, University of Guelph, Department of Food Science.
One winner will be recognized in each of the following award categories:
- 2018 NSF Canadian Food Safety Excellence Award recognizes a company, designated site or facility with a proven commitment from the senior level management down to performance and continuous improvement in supply chain management and facility conditions.
- 2018 NSF Canadian Food Safety Leadership Award is presented to an individual who drives food safety excellence within a company or within the food and beverage industry in general, and inspires others through their passion and actions.
- 2018 NSF Canadian Food Safety Allied Trade Award recognizes a Canadian organization whose innovative products or services have helped the food and/or beverage industry achieve greater levels of food safety.