Foster Farms, a Livingston, Calif., based establishment, is recalling an undetermined amount of chicken products that may be contaminated with a particular strain of Salmonella Heidelberg, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The new report discuess FSMA perceptions and next steps.
Shearer’s Foods, Massillon, Ohio, a maker of private-label snacks, has completed its $430 million acquisition of the Private Brands business and two North American manufacturing facilities of Charlotte, N.C.-based Snyder's-Lance.
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ProteoSense is developing a unique sensor technology invented by Ohio State College of Engineering and College of Medicine researchers to detect proteins that are fundamental markers of pathogens. The firm is focusing initially on detecting serious threats to food safety in fresh produce, such as salmonella, E. coli and listeria.