Friday, October 31, 2014

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MSU to Expand Global Reach with Food Channel Debut

Training, Food Safety

Michigan State University is launching Foodchannel.msu.edu, a new educational portal that will offer open-access courses and resources to students around the globe. More

InfinityQS ProFicient 5.2 Commemorates InfinityQS’ 25 Years

Products

InfinityQS International, Inc., a developer of real-time quality and manufacturing intelligence, debuted InfinityQS ProFicient 5.2 during Infusion Chicago, the company’s ninth Manufacturing Intelligence Conference. More

Walmart Announces New Commitment to a Sustainable Food System

Industry News, Sustainability

Walmart to create a more sustainable food system through four key pillars: improving the affordability of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and transparency of the food chain. More

Kroff Food Services and Xgenex to Offer Green Solutions to Food Processing Industry

Products

Together, Xgenex and Kroff Food Services to provide chemical solutions that promote food safety and enable social responsibility through green, sustainable, and organic-approved technologies. More

NEHA Seeks Abstracts for 2015 Annual Educational Conference

Industry News

The National Environmental Health Association (NEHA) is accepting abstracts to present at the 2015 Annual Educational Conference (AEC) & Exhibition in July. More

IDFA Issues Call for Presentations for 2015 International Dairy Show

Industry News, Industry Events

The International Dairy Foods Association invites dairy, food and beverage industry professionals and interested academics to submit recommendations for speakers and educational presentations at the 2015 International Dairy Show. More

A Perspective on FDA's Re-proposed FSMA Rules

Regulatory News

A Perspective on FDA's Re-proposed FSMA Rules from The Acheson Group More

Foster Farms CEO to Step Down

News Coverage

Ron Foster announced on Oct. 9, that he will step down as president and chief executive officer of Foster Farms More

McCloud Services Recognized with Century Award

Pest Management, Supplier News

The company has been named the 2014 recipient of the prestigious Century Award presented by Loyola University Chicago’s Quinlan School of Business. More

Student Scholarships Available for 2014 National Food Safety Education Conference

Industry Events

The Partnership for Food Safety Education has announced the availability of a limited number of scholarships for full-time undergraduate and graduate students to attend its next national consumer food-safety education conference on Dec. 4 - 5, 2014, in Arlington, Va. More

Romer Labs Gluten G12 Rapid Tests Obtain AOAC Approval

Supplier News

Romer Labs announced that both test kit lines, the AgraQuant Gluten G12 ELISA test and the AgraStrip Gluten G12 lateral flow test have obtained important approvals More

Practical Food Safety and HACCP Workshop Announced

Industry Events

The conference takes place Nov. 4-6 in Boise, Idaho and features Don Jones of Wesmar Company and Jeff Weir of Sprague Pest Solutions. More

NSF-GFTC Announces Resource Centre

News Coverage

The site provides a variety of information related to FSMA. More

FDA Food Safety Challenge to Spur New Technologies for Fighting Foodborne Illness

FDA

The U.S. Food and Drug Administration is asking for potential breakthrough ideas on how to find disease-causing organisms in food – especially Salmonella in fresh produce. More

McDonald's Japan Forecasts Big 2014 Loss After Food Safety Scare

News Coverage

McDonald’s Holdings Co (Japan) Ltd forecast on Tuesday a net loss of 17 billion yen ($156.7 million) for 2014, its first loss in 11 years, after a food safety scandal hit sales already weakened by stiff competition from convenience stores. More

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Walmart Drives Food Safety Standards

Walmart customers have an unspoken expectation that the products they buy will be safe, and Walmart’s Vice President of Food Safety Frank Yiannas drives fulfillment of that expectation through a culture of food safety throughout its stores—and its supply chain.

A Perspective on FDA's Re-proposed FSMA Rules

A Perspective on FDA's Re-proposed FSMA Rules from The Acheson Group

Practical Food Safety and HACCP Workshop Announced

The conference takes place Nov. 4-6 in Boise, Idaho and features Don Jones of Wesmar Company and Jeff Weir of Sprague Pest Solutions.

Walmart Announces New Commitment to a Sustainable Food System

Walmart to create a more sustainable food system through four key pillars: improving the affordability of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and transparency of the food chain.

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