Foster Farms, a Livingston, Calif., based establishment, is recalling an undetermined amount of chicken products that may be contaminated with a particular strain of Salmonella Heidelberg, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Keeping “The Real Thing” Local Across the Globe
The new report discuess FSMA perceptions and next steps.
ProteoSense is developing a unique sensor technology invented by Ohio State College of Engineering and College of Medicine researchers to detect proteins that are fundamental markers of pathogens. The firm is focusing initially on detecting serious threats to food safety in fresh produce, such as salmonella, E. coli and listeria.
The U.S. Food and Drug Administration announced the availability of updated data for its Total Diet Study (TDS), an ongoing program that measures levels of certain chemical contaminants and nutrients in foods. The newly available data provide findings from foods collected from 2006 to 2011.