Jack Anderson, a preeminent researcher, has been tapped to leard UF Institute of Food and Agricultural Sciences’ new food systems research hub.
Two Japanese food companies have pulled products from store shelves and issued a recall after pieces of cockroaches were found in their noodle meals, WSJ reports.
Keeping “The Real Thing” Local Across the Globe
The Food and Drug Administration's (FDA) most recent data from 2008 through 2012 show that pesticide residue violation rates in 10 selected fruits and vegetables were low, but FDA's approach to monitoring for violations, which targets commodities it has identified as high risk, has limitations.
The University of Guelph has launched an expanded online food safety program.