Keeping “The Real Thing” Local Across the Globe
Walmart customers have an unspoken expectation that the products they buy will be safe, and Walmart’s Vice President of Food Safety Frank Yiannas drives fulfillment of that expectation through a culture of food safety throughout its stores—and its supply chain.
The International Dairy Foods Association invites dairy, food and beverage industry professionals and interested academics to submit recommendations for speakers and educational presentations at the 2015 International Dairy Show.
The conference takes place Nov. 4-6 in Boise, Idaho and features Don Jones of Wesmar Company and Jeff Weir of Sprague Pest Solutions.
Walmart to create a more sustainable food system through four key pillars: improving the affordability of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and transparency of the food chain.